Sona Masuri Rice

Sona Mansoori Rice is largely grown in medium size grain. It is widely cultivated in the southern Indian states of Telangana, Andhra Pradesh, and Karnataka.
The food grain is lightweight, aromatic, and of the best quality. The Sona Masoori Rice is healthy as it contains less starch and is easily digestive and nurtured grain. It is available in Raw, Parboiled, and steamed Rice forms. The average length of grain is 5 mm
One of the unique features of Sona Masoori rice is its ability to absorb flavors and spices easily, making it an ideal ingredient for preparing a variety of Indian dishes. Additionally, it has a lower glycemic index compared to other varieties of rice, making it a healthier choice for people with diabetes